Italian Chickpeas Recipe
Italian Chickpeas
I literally make this EVERY week. It's delicious, quick, easy & CHEAP AF.
//Costs less than $5 for 2 people\
+Add pasta
+Eat over Spinach
+Enjoy Alone
Here are the ingredients you will need:
3 Cans of Chickpeas
(or 1 can of tomato paste for every 1-2 cans of chickpeas is also GREAT!)
2 Cans of Tomato Paste
Extra Virgin Olive Oil
1 Diced Yellow Onion
1 Diced Green Bell Pepper (or other color of your choice)
Cayenne Pepper
Garlic Powder
Italian Seasoning OR Oregano
Directions
(By the way, FOREVER ago I made a video of how to make this dish. It's exactly the same except I no longer include Fennel. You can find the video here. Thanks!!)